Bread is a staple food everywhere, and it is also one of the most inexpensive tummy-filler that gets consumed by families of all status. And while varieties of bread are available in every supermarket and grocery store, none of the ready-made bread can top a home-made fresh bread.
However, making fresh bread is a tedious but rewarding process. But the sad part is that making bread at home without adequate training can lead to disastrous results.
Even so, bread machines are a blessing for every home baker, and that is why it is essential to understand the gluten free bread machinecycles and settings.
What are the bread machine cycle stages?
Once you press start, the ingredients you have put in began to mix. The time of kneading can vary depending on your bread machine and the type of bread you are making.
The rest cycle is the time for which the dough rests before the kneading process begins again. The resting is required to let the starch form and rise.
The rise cycle step is essential if you are making gluten bread. The rising time allows the bread to become fluffy and soft.
The punching cycle involves the kneading of the dough. However, this is different from the kneading process as the kneading gets done more lightly to release the gas bubbles.
Baking is the final bread machine cycle step, and this involves the actual baking of the bread.
Every bread machine has a different setting that allows you to bake the bread you require. For example, gluten-free bread requires less resting and rising time but more kneading. You can choose the bread machine depending on your use and bread type or pick a multi-function that allows you to bake different types of bread.